Manitowoc Foodservice

Manitowoc Foodservice Newsletter

2009 Newsletter Issues
March - Kitchenology

2008 Newsletter Issues
Special Edition - Enodis Acquisition Complete
July - Special Finance Alert
Special Edition - Enodis Acquisition Announcement

A New Company Begins at NAFEM
What do you get when you combine two great companies, 20 leading brands, 12,000 sq ft of exhibit space and North America's premier foodservice equipment show? Visit Manitowoc Foodservice (Booth 1842) at The NAFEM Show - Feb. 5, 6 & 7, 2009 in Orlando, Florida and you'll see first hand. Get up close and personal with the latest in ice machines, beverage dispensing, Accelerated Cooking Technology™, EnerLogic™.
Read More here ...


Testimonial subhead

MFG of the Year Award

FCSI names Manitowoc Foodservice 2008 Manufacturer of the Year
Foodservice Consultants Society International (FCSI) has just named Manitowoc Foodservice their Manufacturer of the Year. Criteria were based on the demonstration of exceptional innovation in product research, design, and development. The award salutes the company for best satisfying the foodservice industry's needs and contributing to the overall effectiveness in the areas of safety, operations and/or efficiency in customer service.
Read more »


Walkin Coolers - Energy SaversKolpak and Harford walk-ins coolers meet federal energy-saving requirements for 2009
With passage of the Federal Energy Independence and Security Act of 2007 aimed at reducing energy dependence and curbing global warming, a number
of new requirements have been added to the design standards of walk-in
coolers and freezers.
Read more about the federal requirements...


Harry Chapin Center O% Financing
0% Financing seals the deal for The
Harry Chapin Food Bank
Times are tough all over these days. One of the hardest hit regions in the United States is the Fort Meyers/ Cape Coral area of Southwest Florida. The New York Times has recognized this area as "the hardest hit of any U. S. county by the housing/mortgage crisis." The community relies on the help of organizations such as The Harry Chapin Food Bank to provide food to those in need.
Read more »

Award Winning

Manitowoc introduces new high-volume ice machine
Manitowoc Ice introduces a new line of ice machines capable of produces over 1-ton of ice in a 24-hour period. Manitowoc's S3300 ice machines targets large chain restaurants, casinos, hotels, and convenience stores... wherever large quantities of ice are needed.  Read more about "Quadzilla"...
Read the press release »

Hig Volume Ice Machine

Happy Holidays
Seasons Greetings from Manitowoc Foodservice click here...


©2008 Manitowoc Foodservice - December eNewsletter