Manitowoc Foodservice

Manitowoc Foodservice Newsletter

2009 Newsletter Issues
March - Kitchenology

2008 Newsletter Issues
Special Edition - Enodis Acquisition Complete
July - Special Finance Alert
Special Edition - Enodis Acquisition Announcement

News subhead

Manitowoc features energy-saving equipment and new products at NRA
Restaurants are looking for ways to deal with the rising costs of food and energy - while still meeting the needs of today's demanding value-conscious consumers.  The annual NRA tradeshow (National Restaurant Association) with over 2,100 exhibiting companies spread out over 120,000 square feet of floor space provided the perfect venue for commercial and non-commercial foodservice operators to check out what's new in the foodservice industry.
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Economic recovery package gives operators a reason to buy new foodservice equipment NOW.
The recently enacted economic stimulus package provides the perfect opportunity to replace worn out foodservice equipment. The stimulus package offers a one-year, 50% bonus depreciation - meaning, you can write off an extra 50% of the cost of your new foodservice equipment that you purchased and put into service in 2008.
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green zone


Manitowoc Foodservice envisions a "greener" tomorrow
In a recent survey by the National Restaurant Association, 62% of consumers said they would be likely to choose a restaurant based on environmental friendliness. These numbers provide the catalyst for restaurants to step up their own "green" initiatives.
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McCall Refrigeration offers over 165 ENERGY STAR®
qualified models

Providing energy-efficient and reliable reach-in refrigeration equipment has always been important to McCall Refrigeration. McCall has met all of the identified criteria based on energy efficiency specifications and has been an ENERGY STAR
member since the program's inception in 1992.
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Kolpak walk-in panels meet federal energy-saving requirements for 2009
The US Energy Independence and Security Act of 2007 established energy saving requirements for walk-in refrigeration effective January 1, 2009. The requirements for 2009 apply to commercial walk-in coolers and freezers under 3,000 sq. ft.; excluding products used exclusively for medical, scientific, or research purposes.
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new products

What's your flavor? What's your pick?
Today's thirsty restaurant and convenience store customers crave options. Servend introduces a new FLAV'R PIC™ ice/beverage dispenser that gives customers the ability to fully customize their drinks. 16 beverage selections, up to 8 flavor enhancements, and a choice of cube or crushed ice offers customers millions of potential drink combinations.
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Arctic Pure water filters can save energy, time, and money
Over 60% of ice machine maintenance calls are water related. Manitowoc's Arctic Pure™ water filters are designed exclusively for ice machines to
reduce impurities at the water source enabling equipment to run more efficiently - saving energy, time, and money.
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NRA videos posted to website
If you didn't get a chance to visit the Manitowoc booth at the NRA (National Restaurant Association) tradeshow in Chicago this month, check out our recently released videos.
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Manitowoc Continues Asia Pacific Foodservice Growth 
The Asia Pacific region is one of the fastest growing regions in the world for the foodservice industry. With over 3.6 billion people, it has the highest annual volume of food consumption in the world
and tourism is expected to increase 6.5% for the next 15 years.
Read More here ...

©2008 Manitowoc Foodservice - May Newsletter