Foodservice Group Newsletter

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2008 Newsletter Issues
February
March
April
May
June
Special Edition - Enodis Aquisition

New economic recovery package gives foodservice operators a reason to buy new equipment NOW The recently enacted economic stimulus package provides the perfect opportunity to replace worn out foodservice equipment. The stimulus package offers a one-year, 50% bonus depreciation - meaning, you can write off an extra 50% of the cost of your new foodservice equipment that you purchased and put into service in 2008. Read More here ...
Ice is considered a food... 4 tips to eliminate ice contamination Ice that is served to customers is considered food and should be treated like any other food product. Understanding the importance of regular ice machine cleanings and proper ice storage and handling techniques is your first line of defense in reducing the potential of an ice contamination outbreak. Read More here ...
Kolpak takes a team approach to customer service Kolpak, voted Overall Best in Class for Walk-in Refrigeration for the 7^th consecutive year, is always searching for new ways to maintain its "Best in Class" status. Recently, it was determined they could better serve their customers through a restructuring of their customer service department. Read More here ...

	Energy Star adds ice machines to rebate calculator Manitowoc Ice and ENERGY STAR® share a common passion. For Manitowoc Ice it's the desire to provide energy efficient products to their customers and for ENERGY STAR, it's promoting those energy efficient products to their customers. Read More here ...
	Manitowoc Ice offers smart options to help ease water consumption worries Florida, a state with an accelerating population growth, won't have enough water to meet its estimated future needs. In Georgia, the current drought threatens the water supply for millions. Reservoirs in the state of New York have dropped to record lows. Read More here ...
	Manitowoc's new pallet design is engineered to protect the ice machine as well as the environment From Seattle to Miami, shipping heavy foodservice equipment from one point to another can be a nightmare. Manitowoc Ice has redesigned its packaging system to assure the safe arrival of every ice machine - no matter how long the trip or where the final destination may be. Read More here ...

McCall Refrigeration Offers Glass Door Undercounter
Reach-in Refrigeration
McCall Refrigeration, a leading manufacturer of reach-in and undercounter refrigeration for the foodservice industry, introduces glass door undercounter reach-in models.
Read More here ...

New pre-charged condensing unit from Manitowoc Refrigeration
RDI, a division of Manitowoc Refrigeration introduces a new pre-charged condensing unit designed to allow for remote location of the condensing
unit in applications where the pre-charged lines would be difficult to run,
or the distance between the condensing unit and the evaporator is too
great for standard pre-charged lines.
Read More here ...

Manitowoc Continues Asian Foodservice Growth
When Manitowoc Foodservice opened its production
facility in Hangzhou, China, it was among the first
US-based manufacturers to bring full-scale manufacturing
to the Asian region.
Read More here ...

El Jefe's Restaurant solves equipment challenge
When the owners of the new upscale Mexican restaurant
concept El Jefe's built their first prototype in the Las Vegas suburb of Henderson, Nev., they didn't spend much time or energy shopping for ice machines, refrigeration, freezers, walk-ins or beverage dispensers. They
simply turned to Manitowoc Foodservice Group.
Read More here ...

Manitowoc's EnergyMizer ad wins first place
In a recent magazine readership study conducted by Harvey Communications, Manitowoc's ad promoting their new EnergyMizer campaign out-performed all other ads in the October issue of the international magazine Hotels.
Read More here ...